What's cookin' good lookin's??

cats · Posted: Mon Feb 08, 2010 9:04 pm Post subject:

For the men:

Pork Chops, potato, carrot, runner beans, cauli, swede & broad beans.

For me:

Vegetarian quorn fillets, spud, cauli & broad beans.

followed by strawberry soya yoghurt & apple.
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nicrus · Posted: Mon Feb 08, 2010 9:34 pm Post subject:

Sounding a bit healthy there Clare.

Our menu for the week reads like this...

Last night: Spag Bol

Tonight: Penne Roberto

Tuesday: Spaghetti w/- ham, peas & capicum

Wednesday: Chicken & Pumpkin Rissotto

Thursday: Classic Curried Sausages w/- rice

Friday: Fish & Wedges

Saturday: BBQ & Salad
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cats · Posted: Mon Feb 08, 2010 9:42 pm Post subject:

I do try Nic!!! Dad has recently been diagnosed with diabities & needs to lose some kgs so we are trying to encourage him a bit. Im vege & been on a healthy eating thingy since i was sick before Xmas & feeling so much better in myself x
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marg · Posted: Mon Feb 08, 2010 9:44 pm Post subject:

Bellagirl · Posted: Mon Feb 08, 2010 9:59 pm Post subject:

Spag bol tonight for us... Very Happy

Gotta love a teenage cook...
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nicrus · Posted: Tue Feb 09, 2010 7:20 am Post subject:

You so want to be invited to dinner on a Friday hey Marg Laughing

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Nicole

"A minute on the lips, a life time on the hips"

marg · Posted: Tue Feb 09, 2010 8:46 am Post subject:

Shelee · Queen of the Squirrels! Joined: 15 May 2005 Posts: 7532

I've cooked PT and I a baked dinner two weeks in a row on Monday evenings.

I'll try and change the menu next week honey ..... I promise!

Smile

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missty · Posted: Tue Feb 09, 2010 11:56 am Post subject:

Shelee · Queen of the Squirrels! Joined: 15 May 2005 Posts: 7532

Loopa · Posted: Tue Feb 09, 2010 10:33 pm Post subject:

I did my left over Pork roast stir fry last night and wow..

so easy and yummy..

it took all of 20mins to do - including prep time...

The kids tea took longer - they had oven fish and chips..

But here is what you do:

Cut up vegs - say capisium, snowpeas, zucchini, carrot, spring onions..

Make sure you cut up the left over pork in thin slices..

Then - if you want rice - get it going Or we did Hosikin noodles..

heat in wok - a small amount of Peanut oil..
Cook vegs until crispy or soft (about 2mins there)..
Add the pork along with some hosin sause and stock (i used a little chinese 5 spice and water) - heat it thro..

Add the noodles - i think it gives a little more flavour to them - stir for about a min or two..

and then serve..

yummy...

will do again for sure - and no wasted pork..
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nicrus · Posted: Fri Feb 19, 2010 4:31 pm Post subject:

In case your wondering, it's fish & wedges tonight. . . How refreshingly different. . . Not! Lol
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Nicole

"A minute on the lips, a life time on the hips"

DebiJ · Posted: Fri Feb 19, 2010 5:23 pm Post subject:

Corn meat, mash tatties & veg with white sauce.....yummo.
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marg · Posted: Fri Feb 19, 2010 5:39 pm Post subject:

Too busy to worry bout dinner tonight so the good old golden arches for us...... Laughing

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tarasimone · Posted: Thu Feb 25, 2010 1:32 pm Post subject:

What's good for a stinking hot day.

And does anyone have slow cooker recipes that aren't winterish?
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